Pork Orange Sauce - Recipes - Page 4

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Results 31 - 40 of 63 for pork orange sauce

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31. ORANGE GLAZED PORK ROAST

Heat oven to 325 degrees. ... 12 slits in pork loin. Then insert a slice ... sugar, cornstarch. Add orange juice gradually, then remaining ingredients. ... and serve as sauce.

32. ORANGE GLAZED PORK LOIN

Use a roast tied with ... the day before. Sauce can be made the day ... and sugar. Add orange juice gradually, then the remaining ... thick. After the pork has roasted for 2 hours, ... pork. Makes 10 servings.

33. STIR FRIED PORK WITH MANDARIN ORANGES

Slice pork into thin bite-size strips; set ... bowl, blend soy sauce and cornstarch. Stir in orange peel and orange juice; set ... rice or egg noodles.

34. ORANGE - GLAZED PORK CHOPS

Glaze: In small pan, stir sugar, cornstarch, orange peel, ginger root and red ... juice and soy sauce. Cook and stir until ... excess fat; place pork chops on the heated rack ... glaze every 5 minutes.

35. ORANGE GLAZED RIBS

Preheat oven to 450 degrees. ... Combine marmalade, soy sauce, lemon juice and ginger. ... rest of sauce over chops. Garnish with orange slices.

36. ORANGE BAKED PORK CHOPS

Broil chops on a rack in a preheated broiler, turning once, until lightly browned. Place browned chops in a shallow baking pan. Preheat ...

37. SKILLET ORANGE - GLAZED PORK CHOPS

About 20 minutes before serving, ... vegetable oil, cook pork chops until they lose pink ... side. Stir in orange marmalade, water, and soy sauce. Heat through. To serve, ... watercress. Yield: 6 servings.

38. ORANGE GINGER PORK ROAST

For marinade stir together juice, soy sauce, marmalade, ginger, onion powder ... Trim fat from pork. Cut pork crosswise into ... or overnight, stirring occasionally.

39. ORANGE GLAZED PORK CHOPS

Combine glaze ingredients and cook in microwave or on stovetop until thick. Boil or grill chops 5 to 7 minutes per side (or until juices ...

40. CRANBERRY-ORANGE PORK ROAST

Cook to thicken first 4 ingredients. Spread over pork roast. Bake about 2 hours ... rack and add the gravy. Mix with water to the pan drippings.

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