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Results 31 - 40 of 91 for pork chop spanish
Brown pork chops, then add 2 cups ... lid, bring to boil, cut down to lowest heat and let simmer for 30 minutes or until rice is done. Serves 4.
Take a large covered pan ... and brown the pork chops on top of the stove. ... bake for approximately 1 hour. Serve with Italian bread and butter.
Brown pork chops in covered skillet. Cover with ... chopped onions and peppers. Place tomatoes on top. Cover and simmer 30 minutes or until tender.
Brown chops in small amount of oil. ... mix. Return chops on top. Cover and simmer about 20 minutes until liquid is absorbed and rice is tender.
Brown pork chops on each side; place in ... ingredients together. Spread over chops. Cover. Bake for 40 minutes at 350 degrees. Yields 2-4 servings.
In a large Dutch oven, slowly brown the chops in heated oil. Drain off ... You may use pre-cooked rice. Add during last 10 minutes of cooking.
Sprinkle pork chops with salt and pepper. In ... Reduce heat; add pork chops and simmer covered for 30 minutes without removing lid. Serves 4.
Sprinkle pork chops with salt and chili powder. ... tomatoes over pork chops. Simmer over medium heat for 35 minutes. Add green pepper if desired.
Trim pork chops. Brown chips in hot ... sauce and water mixture over all. Bring to boil, then simmer covered on low heat 50-60 minutes. Serves 4.
Brown chops on both sides in oil ... heat, cover and simmer slowly for 50 minutes, adding water occasionally to keep moist. Do not let it go dry.
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