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SPANISH RICE AND PORK CHOPS | |
4 pork chops 1/2 c. Minute Rice 1 sm. onion, chopped 1/2 sm. green pepper, chopped 1 sm. can tomato sauce 1 can water Salt and pepper, to taste Dash of hot peppers Garlic salt Brown pork chops on each side; place in casserole. Mix remaining ingredients together. Spread over chops. Cover. Bake for 40 minutes at 350 degrees. Yields 2-4 servings. |
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