Results 31 - 40 of 61 for pork chop rice consomme

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Cover bottom of pyrex dish with rice (13x9 inch). Brown pork chops in skillet. Place on top ... 1 can of consomme over all. Bake 350 degrees ... Cover loosely with foil.

Wash rice; drain. Put in casserole and add consomme and water. Season pork chops as desired and put on ... degrees for about an hour and a half.

Put rice and seasoning in bottom of 9x13 inch dish. Place pork chops on top of rice and ... each chop. Pour consomme over all and bake at ... the last 15 minutes.

In frying pan, brown pork chops with a little shortening. Remove ... baking dish. Brown rice in pork drippings. When rice ... oven for 1 hour.

Put cup uncooked rice in 9 x 13 inch ... over rice. Fry pork chops to brown, then layer on ... Pour the beef consomme over chops, salt and pepper ... degrees for 1 hour.



Mix together consomme, water and rice and put in casserole pan. Put pork chops on top. slice tomatoes, onion ... hour 15 minutes at 400 degrees.

Brown pork chops. Put 1 cup rice in ungreased casserole. Pour consomme over rice. Place pork chops ... consomme. Bake at 350 degrees for 1 hour.

Combine rice and salt in glass baking ... and mushrooms. Place pork chops on top and cover them with soup and water. Bake at 350 degrees for 1 hour.

Pour rice into casserole dish. Brown pork chops on each side, not done, ... Cover rice and pork chops with soups. Bake at 350 degrees for 1 hour.

Brown pork chops in fat in skillet. Grease covered casserole. Add raw rice on bottom of casserole. Set ... Cover. Bake for 1 hour at 350 degrees.

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