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Results 31 - 40 of 222 for pistachio pudding cool whip cake
Mix ingredients for cake well. Pour into well-greased and ... at 350 degrees. Cool on cake rack. Mix up ... best when refrigerated. Serves 12-15.
Bake at 350 degrees for 35-45 minutes. Mix together and spread on cake.
33. PISTACHIO CAKE
Use 9 x 13-inch sprayed pan. Heat oven to 350°F. Mix and bake 30 minutes.
Blend all of the ingredients ... for 25 minutes. Cool and frost. Mix pudding and milk for two minutes. Add cool whip. Spread between layers, and ... with coconut. Keep Refrigerated.
35. WATERGATE CAKE
Mix all ingredients until smooth. ... for 45 minutes in a Bundt pan. Beat pudding and milk until thick. Fold in Cool Whip. Frost and refrigerate.
Mix Cool Whip, milk and pudding spread over cooled watergate cake and refrigerate.
Mix well. Bake at 350 degrees for 30 minutes in 9 x 13-inch pan. Mix well. Spread over cooled cake.
Mix all of the above ... whipping cream and pudding mix together until slightly thickened. Fold into Cool Whip. Assembly: Cut cake into 3 layers. Fill with filling. Sprinkle with powdered sugar.
LAYER 1: Combine ingredients and ... 350 degrees; let cool. LAYER 2: Blend ingredients ... NOTE: Any flavor pudding can be used. LAYER 4: Spread Cool Whip on top of pudding layer ... be sprinkled on top.
Mix and press in pan. Bake 15 minutes at 350 degrees. Cool completely. Spread on crust. Pour over cream cheese. Top with Cool Whip and nuts.
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