LAYER 1:
2 c. flour
1 c. melted butter
1 c. chopped nuts

LAYER 2:
8 oz. soft cream cheese
1 c. powdered sugar
1 c. Cool Whip

LAYER 3:
2 sm. pkg. pistachio instant pudding
2 tsp. creme de menthe (optional)
3 c. milk
1 tsp. vanilla

LAYER 4:
Additional Cool Whip

LAYER 1: Combine ingredients and pat into 9x13 inch pan. Bake 15 minutes at 350 degrees; let cool.

LAYER 2: Blend ingredients and spread over crust.

LAYER 3: Beat ingredients at low speed until thickened. Spread on cheese layer and refrigerate 2 hours or overnight. NOTE: Any flavor pudding can be used.

LAYER 4: Spread Cool Whip on top of pudding layer and chill until serving time. Nuts can be sprinkled on top.