Results 31 - 40 of 103 for pistachio cake sour cream

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Mix in order listed. Beat ... and stir until frosting stands in a peak. Add nuts after frosting is on cake. Refrigerate for 3 hours until cool.

Mix everything together except the ... on top of cake before putting pan into a ... minutes or until straw comes out clean when testing for doneness.

Combine sugar, nuts, and cinnamon; set aside. Combine remaining ingredients in large mixing bowl. Blend well, then beat at medium speed for ...

Mix and pour in well-greased and floured 9 x 13 pan. Blend together and put over the cake when cooled. Refrigerate until ready to serve.

Combine cake mix, pudding, eggs, oil and sour cream in a large bowl. Beat ... batter. Place in cold oven, set at 325 degrees and bake for 1 hour.



Combine cake mix, pudding, eggs, sour cream, oil, and extract. Beat ... batter, ending with filling on top. Bake at 350 degrees for 50 minutes.

Beat 4 minutes. Bake in ... and stir until frosting stands in peaks. Add nuts and refrigerate in bowl for approximately 30 minutes. Frost cake.

Generously grease Bundt pan. Mix ... nut mixture. Blend cake mix, pudding, eggs, juice, sour cream, oil and vanilla. Alternate ... turning out of pan.

Combine all ingredients; blend. Beat ... Combine: 2 tbsp. sugar 1 tsp. cinnamon Sprinkle on top of cake mixture. Bake 45-50 minutes, 350 degrees.

Combine cake mix, pudding mix, eggs, water, oil, sour cream and food coloring. Mix well ... sprinkle on batter. Bake at 350 degrees for 45 minutes.

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