1 box yellow or white cake mix
4 eggs
1 (8 oz.) container sour cream
1/2 c. creme de menthe (green)
1/3 c. oil
1 box instant pistachio pudding
1/2 c. chocolate chips

Mix everything together except the chocolate chips. Pour mixture into greased and floured bundt pan. Sprinkle chocolate chips on top of cake before putting pan into a 350 degree oven. Bake for 50 to 60 minutes or until straw comes out clean when testing for doneness.