1 box Duncan Hines yellow cake mix
1 box instant pudding (pistachio)
1/2 c. oil
1 c. water
5 eggs
5 1/2 oz. can Hershey syrup
1/2 semi-sweet chocolate chips
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Combine cake mix, pudding mix, oil, sugar, water, vanilla and eggs and beat well for 2 minutes. Take out 1 cup batter and mix with Hershey syrup. Grease and flour Bundt pan. Sprinkle nuts and chocolate chips on bottom of pan. Pour batter on top of nuts and chips. Swirl batter with sugar on top. Bake 1 hour at 350 degrees. Cool 10 minutes then remove from pan.