EMERALD PISTACHIO CAKE 
1 pkg. yellow cake mix
1 (3 oz.) pkg. instant pistachio pudding mix
1/3 c. flour
1/4 c. oil
4 eggs
2 tsp. almond flavoring
1 1/2 c. water
Green food coloring
1 carton Cool Whip

Preheat oven to 375 degrees. Grease and flour 10-inch Bundt pan. Blend all ingredients well. Beat 2 minutes. Pour into pan; bake at 375 degrees for 45-50 minutes. Cool, then frost with Cool Whip to which green food coloring has been added. Makes 12 servings.

 

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