1 box yellow cake mix with pudding
1 box instant pistachio pudding
4 eggs
1 c. sour cream
1 c. vegetable oil
1/2 tsp. almond extract
1/2 c. sugar
1 tsp. cinnamon
1 c. pecans, chopped

Combine cake mix, pudding, eggs, sour cream, oil, and extract. Beat 2 and 3 minutes at medium speed. Make filling by combining sugar, cinnamon, and nuts. Pour 1/3 of cake batter into floured, greased bundt pan, then alternate filling and batter, ending with filling on top. Bake at 350 degrees for 50 minutes.