Heat sugar, cornstarch or flour, and pineapple juice until slightly thickened. Cut ham into 3/4 inch cubes. Add to sauce mixture. Stir frequently. Add pineapple, ... just double the recipe.)
Combine preserves, ketchup, and soy sauce. One eight 12 inch skewers, alternate ham, pepper, onions, pineapple, tomatoes, and mushrooms. Broil ... pineapple chunks. Serves 4.
Preheat oven to 350 degrees. Put the cubed ham in a 2 1/2 quart ... top. Drain the pineapple cubes. Reserve the juice and ... Worcestershire and soy sauces. Pour over the ham ... Serve over boiled rice.
Place ham on rack in pan and ... at 325 degrees for about 15 minutes per pound. ... cloves or sliced pineapple on it and baste with ... corn starch to sauce to make it thicken.
Put the cubed ham in a 2 1/2 quart ... top. Drain the pineapple cubes. Reserve the juice and ... Worcestershire and soy sauces. Pour over the ham ... at 350 degrees for 45-60 minutes. Serve over rice.
In a large bowl, beat ... and pepper. Add ham and pork, mix well. Form ... combine all ingredients for the sauce. Pour over loaf. Bake ... Enjoy! Yields 6-8 servings.