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Results 31 - 40 of 359 for pickled eggs
In a large bowl, combine ... garlic, bay leaf, pickling spices and salt; mix well. Add eggs and onion rings. Cover and refrigerate for several days.
32. PICKLED EGGS
Carefully shell eggs, place in hot jars ... liquid and seal. After cooling place in refrigerator until used. Allow to stand 24 hours before serving.
Mix together first 5 ingredients ... glass jar. Refrigerate overnight. Can add garlic if preferred. P. S. Shell eggs before putting into glass jar.
Boil all ingredients but eggs together for 5 minutes. Cool ... many eggs as mixture will cover. Refrigerate overnight. They will keep for weeks.
Peel eggs and place loosely in jar. ... eggs. Seal with air tight lid. Put in refrigerator for 2 days before serving. Will keep up to 3 weeks.
36. PICKLED EGGS
Put in large glass jars or 2-quart jars. Boil above and cool. Pour over eggs and onions. Cover and refrigerate. Can stand for many weeks.
37. PICKLED EGGS
Carefully shell eggs. Bring vinegar and water ... in hot sterilized jars and cover with boiling liquid. Seal immediately. Yield about 2 quarts.
38. PICKLED EGGS
Peel eggs and place loosely in a ... with an airtight lid. Refrigerate two days before serving. Store in refrigerator up to 2 weeks. Serves 12.
39. PICKLED EGGS
Shell eggs. Place in hot sterilized jars and cover with boiling liquid. Seal immediately.
40. PICKLED EGGS
Add sugar, salt and spices ... Pour over cooked eggs in a glass jar. Seal ... in refrigerator 3 to 4 days. Be sure eggs are covered with liquid.
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