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Results 31 - 40 of 323 for pickle tomato
Mix all ingredients and boil for 1 hour or until of desired thickness. Put in sterilized jars and seal.
Slice cucumbers in 1/4 inch slices. Place in enameled pan as a crock. Cover with solution of lime and water. Soak for 24 hours. Rinse well, ...
Cut tomatoes into 1/4-inch slices. Mix lime and water. Pour over tomatoes. Soak for 24 hours. Rinse well and soak in cold water for 2 ...
Slice tomatoes 1/4 inch thick. Discard ends. Sprinkle tomato and onion slices with salt ... Process in water bath for 5 minutes. Makes 4 pints.
Combine all ingredients, cook, let come to a boil. Cook until they begin to change colors, pour into jars and seal. Do not over cook or ...
Cut tomatoes in 1/4 inch slices, combine with onion slices; cover with cold water, add the salt and let stand overnight. Drain, rinse with ...
Sprinkle salt over vegetables and let set overnight; drain well. Bring to a boil: 1 tsp. mustard seed 1/2 gallon white vinegar Add ...
Mix all vegetables; let stand 12 hours in salt. Rinse well and drain. Add all other ingredients and boil slow until tomatoes are soft, ...
Slice tomatoes and onions. Place in layers in stone jar. Sprinkle each layer with salt. Let stand overnight. In morning rinse and drain ...
Cut tomatoes in halves then quarters. Soak in lime mixed with 2 gallons water for 24 hours; drain. Then soak in cold water for 3 hours. ...
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