Results 31 - 40 of 164 for philadelphia cream cheese frosting

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Cream oil, sugar and eggs well. ... sugar, butter and cream cheese together adding vanilla. Blend until smooth and spread on cooled Carrot Cake.

Cream together. Drop by teaspoon onto ... degrees for 12 minutes. Cool before frosting. Mix together. Frost cookies. Grate fine. Sprinkle on top.

NOTE: Cake has no shortening. ... 350 degrees. Cool before frosting. Cake freezes well. Mix together and beat with electric mixer until smooth.

With electric mixer and large mixing bowl, cream butter and shortening until softened. ... butter and cream cheese until softened. Then add powdered ... little of the frosting and 1/2 jar of pineapple preserves between each layer. Frost top and side of cake ... cake. Serves approximately 10-12.

An old time favorite, beautiful ... to keep the frosting from spoiling. Carrot cake tastes ... To prepare frosting, cream the cream cheese and butter together with a ... a layer cake, frost the top of each layer, ... frosting, using a spatula.



Heat oven to 325 degrees. ... small bowl, blend frosting, cream cheese and pineapple until well mixed. ... Store in refrigerator. Makes 36 bars.

Put eggs and oil in a blender, blend. Add shredded carrots and chop fine in the blender. Pour into a mixing bowl and mix in sugar, flour, ...

Combine oil, eggs, and sugar; ... in 9 x 13 inch pan. Bake 45 to 50 minutes at 350 degrees. When cool, put the frosting above or what you like.

Combine sugar and oil and ... hour at 305 degrees. Cream the cheese and sugar. Combine Dream Whip with cheese and sugar. Spread all over cake.

Mix well and put in 9"x13" pan. Bake at 350 degrees or until done. Blend until smooth; frost cake.

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