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CARROT CAKE | |
1 c. sugar 1 c. vegetable oil 3 eggs 1 1/3 tsp. baking powder 1 1/3 tsp. baking soda 1 1/3 tsp. cinnamon 1 1/3 c. flour 2 c. grated carrots 1 c. walnuts, chopped Combine sugar and oil and beat well. Add eggs, one at a time, beating well after each addition. Add flour, baking powder, soda and cinnamon. Mix in carrots and nuts. Bake for 1 hour at 305 degrees. FROSTING: 1 c. confectioners' powdered sugar 1 (8 oz.) pkg. Philadelphia cream cheese 1 pkg. Dream Whip (prepare according to pkg.) Cream the cheese and sugar. Combine Dream Whip with cheese and sugar. Spread all over cake. |
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