Cut steak in thin strips. Heat butter ... onion, garlic, green peppers, celery, salt, pepper and ... water and soy sauce. Cook uncovered for 15 minutes. Serve over rice.
Combine flour, salt and pepper on a plate. Cut steak in 1/2-inch strips. Coat thoroughly ... skillet. Add tomato sauce, water, onion, garlic and ... Serve over cooked rice.
Brown steak and onions in butter. Add ... hour. Blend soy sauce and cornstarch; add to beef ... thickened. Add green peppers and simmer 10 minutes, stirring ... Serves 6. 208 calories.
In large skillet, heat oil till hot. Cook steak and onions till almost done. Add green peppers, cook 4-5 min. more. ... heat, cook till sauce thickens, stirring constantly. Serve over cooked rice. Serves 4.
Slice steak into very thin slices, then ... with salt. Cut peppers in 1 inch pieces. Add ... water and soy sauce. Add to meat. Cook ... Serve over hot rice.
Cut steak into strips about 2 inches ... tender. Brush soy sauce on each side of meat ... heat. Add green pepper and saute a few minutes, ... belongs with this dish.
With a sharp knife cut steak into paper thin slices. Sprinkle with salt and pepper; put into a bowl. Add soy sauce, wine, sugar and garlic. ... and mushrooms if desired.
Trim fat from meat; cut ... minutes for round steak, 5 to 8 minutes for sirloin. Add green pepper strips during last 5 minutes ... sugar and soy sauce; stir into meat mixture. ... minutes. Serve with rice.
1. Cut steak into thin strips across the ... salt, garlic powder, pepper and ginger; stir-fry over high ... Blend in soy sauce and sugar; cover tightly and ... with hot, fluffy rice.