1 1/2 lb. round steak
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1/3 c. salad oil
8 oz. can tomato sauce
1 c. water
1/2 c. chopped onion
1 1/2 tsp. Worcestershire sauce
1 small clove garlic, minced
1 beef bouillon cube
1 green pepper, sliced
cooked rice (6 servings)

Combine flour, salt and pepper on a plate. Cut steak in 1/2-inch strips. Coat thoroughly with mixture and brown in oil in a large skillet. Add tomato sauce, water, onion, garlic and bouillon cube. Cover and simmer for 1 1/2 hours. Uncover; stir in Worcestershire sauce and green pepper. Simmer 10 to 15 minutes. Serve over cooked rice.