4 tsp cornstarch
1 tsp sugar
1 c beef broth
1 tbsp soy sauce
salt and pepper to taste
1 sirloin steak, cut in 1/2 in. strips
1 onion, thinly sliced
2 medium green peppers, thinly sliced

In large skillet, heat oil till hot. Cook steak and onions till almost done. Add green peppers, cook 4-5 min. more. Stir broth mixture, add to steak. Reduce heat, cook till sauce thickens, stirring constantly. Serve over cooked rice.

Serves 4.