Peanut Butter Cheese Fudge - Recipes - Page 4

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Results 31 - 40 of 58 for peanut butter cheese fudge

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31. PEANUT BUTTER RIBBON BARS

Heat oven to 350 degrees. Generously grease bottom only of 13 x 9 inch pan. In small bowl, blend all filling ingredients; beat at medium ...

32. PEANUT BUTTER FUDGE

Melt slowly in pan. Add ... add: 1 c. peanut butter Mix together. Put out on counter and knead as dough. Pat into pan and chill before cutting.

33. PEANUT BUTTER PIE WITH FUDGE TOPPING

For Crust: Generously butter 9 inch diameter pie plate. ... mixer, beat cream cheese and peanut butter in large bowl until ... firm, about 3 hours.

34. PEANUT BUTTER PIE WITH FUDGE TOPPING

CRUST: Generously butter a 9 inch pie plate. ... FILLING: Beat cream cheese and peanut butter until well blended. Add ... pie. Refrigerate 3 hours.

35. PEANUT BUTTER RIBBON BARS

Generously grease bottom only of 9"x13" pan. Blend filling ingredients until smooth. Combine bar ingredients in separate bowl. Then spread ...

36. NO COOK PEANUT BUTTER FUDGE

Melt in microwave peanut butter chips and cream cheese. Then add sugar, milk ... peanut butter mixture on top. Best if kept in the refrigerator.

37. NO - COOK PEANUT BUTTER FUDGE

Line a 9 inch square pan with foil. Chop peanuts. Melt chocolate in a ... bowl. Melt peanut butter chips in double boiler. Beat together cream cheese, sugar, milk and vanilla. ... Press half the fudge into bottom of pan. Cover ... set, cut into squares.

38. PEANUT BUTTER PIE - FUDGE TOP

Beat well cream cheese and peanut butter. Add 1 cup powdered ... simmer over low heat. Add chocolate; mix until smooth. Cool. Spread over pie.

39. PEANUT BUTTER OR CHOCOLATE FUDGE

Melt butter and cheese on low heat; stir. Add cocoa or the peanut butter to cheese mixture. Mix ... cake pan. Cool in refrigerator for 30 minutes.

40. PEANUT BUTTER 'N FUDGE RIPPLE PIE

In 9 inch pie pan ... filling. Combine cream cheese, powdered sugar, peanut butter and vanilla. Beat at medium ... about 15 minutes before serving.

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