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orange bars
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orange bars
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31.
DATE-ORANGE CHOCOLATE BARS
Mix flour, baking soda and ... flour mixture and
orange
juice. Add chocolate chips and ... firm, cut in
bars
. Makes about 4 dozen ... rind. Blend in cream.
Ingredients: 14 (chips .. cream .. eggs .. flour .. juice .. nuts ...)
32.
DATE ORANGE WALNUT BARS
Cream 1/3 cup soft butter ... 1 tablespoons grated
orange
rind, 2 tablespoons
orange
juice. ... Sprinkle chopped nuts on top. These freeze well.
Ingredients: n/a
33.
DATE ORANGE SLICE BARS
Mix and boil until thick ... cover with candy
orange
slices (sliced). Spread date mixture ... can add nuts if you like. Cool and cut into
bars
.
Ingredients: 4 (dates .. flour .. sugar ...)
34.
ORANGE CAPPUCCINO BARS
Preheat oven to 350 degrees. ... ingredients until chocolate is melted. Carefully spread topping over filling. Refrigerate until firm. Makes 48
bars
.
Ingredients: 13 (chips .. cocoa .. coffee .. egg .. liqueur .. peel ...)
35.
DIABETIC ORANGE DATE BARS
Combine dates, sugar, oil and ... an oiled 8"x8" baking pan. Bake in 350 degree oven for 25 to 30 minutes. Cool before cutting. Makes 36
bars
.
Ingredients: 9 (dates .. egg .. flour .. juice .. oil .. pecans ...)
36.
MANDARIN ORANGE BARS
Mix ingredients. Pour into greased and floured
bar
pan. Bake at 350 degrees for 25 to 30 minutes. Frost when cool with a cream cheese frosting.
Ingredients: 7 (eggs .. flour .. oranges .. salt .. soda .. sugar ...)
37.
ORANGE SLICE BARS
Cut candy
orange
slices into eighths using scissors ... degrees for 25-30 minutes. Sprinkle with powdered sugar while still hot. Makes 40
bars
.
Ingredients: 11 (flour .. nuts .. salt .. slices .. sugar .. vanilla ...)
38.
HONEY ORANGE SNACK BARS
Combine butter, honey, sugar, and ... pan. Chill several hours or until firm. Cut into
bars
. Store in tightly covered container in refrigerator.
Ingredients: 6 (molasses .. peel .. rice .. seeds .. sugar ...)
39.
ORANGE - DATE BARS
Combine dates, sugar, oil and ... cutting. Makes 36
bars
. Serving size (1
bar
) ... cholesterol, 12 mg. sodium. Food exchanges: 1/2 starch/bread + 1/2 fat.
Ingredients: 9 (dates .. egg .. flour .. juice .. oil .. pecans ...)
40.
FROSTING FOR CHOCOLATE ORANGE BARS
Blend all ingredients well and ... Melt the reserved 1/4 of the chocolate chips and swirl across the top. Cut into
bars
. Makes about 2 dozen
bars
.
Ingredients: 4 (juice .. sugar ...)
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