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Results 31 - 40 of 181 for oatmeal quick bread
Cream shortening and sugar well; add eggs one at a time, mixing thoroughly after each addition. Add bananas and mix well. Sift flour, soda ...
Beat eggs until light and ... cinnamon. Add with oatmeal to egg mixture and mix ... substitute 1 scant cup whole wheat flour for 1 cup flour.)
In bread machine pan, place all ingredients ... after 5 minutes of mixing; add 1 to 2 Tbsp. water or flour, if needed.) Yield: 1 loaf (1-1/2 lb.).
Stir together flour, oats, powder, salt and soda; set aside. Beat eggs; add sugar, oil and vanilla; mix well. Combine banana and milk. Add ...
In a large bowl, combine flour, oats, both sugars, baking powder and soda, cinnamon and salt. In a medium bowl, beat with a fork eggs, stir ...
Mix liquids; add zucchini; then add all dry ingredients. Pour into 4 small baby loaf pans or two large loaf pans, greased. Bake at 325 ...
Beat sugar and oil, then ... slowly mix flour, oatmeal, and nuts. Put in well greased, floured bread loaf pans. Bake at 350 ... Makes 3 or 4 pans.
38. OATMEAL BREAD
Combine oatmeal, brown sugar, butter, whole-wheat ... down and separate into 2 loaves. Let rise again. Bake at 350°F for 30 to 40 minutes.
39. RAISIN BREAD
Combine dry ingredients, then mix rest of ingredients and add to dry ingredients. Blend well. Pour into 1-quart round casserole, sprayed ...
Combine water, honey and butter ... Combine water and egg white. Brush tops of loaves and sprinkle with oatmeal. Bake at 375°F for 40 minutes.
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