1/2 c. shortening
1 c. sugar
2 eggs
1 c. mashed bananas
1 1/2 c. sifted flour
1 tsp. baking soda
1/4 tsp. salt
1 1/2 c. quick oats
3/4 c. chopped pecans
1 tsp. vanilla flavoring

Cream shortening and sugar well; add eggs one at a time, mixing thoroughly after each addition. Add bananas and mix well. Sift flour, soda and salt; add with oats to creamed mixture. Stir in nuts and flavoring.

Pour batter into greased 9x5-inch loaf pan. Bake at 350 degrees for 50-60 minutes or until inserted toothpick comes out clean.