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Results 31 - 40 of 88 for nuts rum balls
Mix everything thoroughly. Best to ... and shape in balls about the size of a large marble. Roll in more confectioners' ... until time to use.
32. RUM BALLS
Mix together to form balls. Roll in powdered sugar. ... this recipe. When I do this, I add a few more vanilla wafers. NO BAKING. Ready to eat.
33. RUM BALLS
Place crumbs, cocoa, nuts, sugar and salt in ... Roll mixture into 1 inch balls. Roll in powdered sugar. Store in a tin box for at least 12 hours.
Mix wafers, powdered sugar, nuts and cocoa. Stir in liquor and corn syrup. Shape into balls, roll in granulated sugar. ... about 5 dozen balls.
Mix and shape into 1 inch balls. Roll in powdered sugar. Store in covered tin.
36. RUM BALLS
Combine crushed wafer, sugar cocoa and nuts. Add syrup and liquor. Roll into 1 inch balls. Roll balls in powdered ... jar for at least one week.
Mix crushed wafers, powdered sugar, nuts, and cocoa. Stir in ... into 1 inch balls. Roll in granulated sugar. ... refrigerator for 1/2 hour before.
38. RUM BALLS
Combine ingredients and mix thoroughly. Form into small balls and roll in confectioners sugar. ... better to allow flavor to mellow a few days.
39. RUM BALLS
Crush wafers. Mix in rest of ... roll in golf sized balls and then roll in powdered sugar. They are better when they stand for a couple of days.
40. RUM BALLS
Chop vanilla wafers and nuts in blender or food processor. Mix ingredients together and mold into balls. Then roll in confectioners' sugar. 3 dozen.
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