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Results 31 - 40 of 80 for nut torte
In large bowl of electric mixer, beat together grated walnuts, flour, sugar and butter until blended. Pat dough evenly on bottom of lightly ...
Beat 8 yolks with 8 ... put on cake; sprinkle finely chopped nuts on top of icing. Put cake in refrigerator to prevent icing from getting soft.
Beat egg yolks well, slowly ... in crumbs and nuts. Pour into 2 (9 ... over top of torte. For Sauce: Add 1/4 ... depending how the cake is cut.
Heat 2 cups milk in ... milk. Cook until thick, cover and cool. Cream butter, powdered sugar, and vanilla. Add nuts. Combine with cooked mixture.
35. NUT TORTE
Beat yolks and sugar until creamy, add ground nuts and lemon juice. Gently fold ... butter and sugar with egg yolk, add strong coffee. Frost cake.
Have ingredients at room temperature. ... cracker crumbs and nuts. Pour batter in greased ... over low heat until thickened. Add vanilla. Cool.
37. DATE - NUT TORTE
Beat eggs thoroughly. Add sugar ... add dates and nuts. Bake at 325 degrees for 20 to ... in 8 or 9 inch square pan. Serve with whipped cream.
38. DATE - NUT TORTE
Beat the egg yolks. Add the dates, nuts, honey, flour, bran, and ... Pour into a greased 8 inch pie plate and bake at 350 degrees for 20 minutes.
39. POPE'S NUT TORTE
This recipe gets its name from Pope's Cafeteria in St. Louis, Missouri where it was served regularly. Beat egg whites and cream of tartar ...
Cream 6 egg yolks with ... lemon-colored. Fold in nuts. Beat whites of eggs ... Top with sweetened whipped cream or D-Sert Whip to make pareve.
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