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Results 31 - 40 of 50 for nut custard
In a large bowl, combine ... Drizzle cube of melted butter over top of cake. Sprinkle chopped nuts over the top. Bake at 350 degrees for 1 hour.
Toss apples with lemon juice, ... degrees for 35 minutes or until golden. Cool. Topping: Combine baking mix and sugar; mix in butter and nuts.
Place rack in lowest position ... crumbly. Stir in nuts. Sprinkle over pie. Bake ... longer or until golden brown. Cool and refrigerate leftovers.
Cream butter and sugar until ... egg yolks, milk, nuts and raisins. (Mixture will look ... set. Serve plain or with whipped topping. Serves 6-8.
35. GRAPENUT CUSTARD
Beat eggs lightly, add sugar ... dish. Sprinkle with Grape-Nuts. Set baking dish in ... degrees or until custard is set. Remove from oven and cool. Serves 6.
Mix together. Put in pie crust. Top with a crumb topping consisting of: Bake at 350 degrees for 30 minutes.
Arrange apples in shell. In ... over apples. Combine nuts and brown sugar. Sprinkle over ... or until golden brown. Refrigerate after cooling.
Prepare pie crust. Rub unbaked ... from edge comes out clean. Cool. Garnish cooled pie with chopped nuts, ground nutmeg or whipped cream to serve.
Blend together and pour into a casserole dish. Make topping. Mix topping. Sprinkle crumbs over top. Bake uncovered for 25 minutes at 350 ...
40. GRAPENUT CUSTARD
Scald milk with Grapenuts added, set aside. Beat 3 eggs in bowl you intend to bake pudding in. Add sugar, salt and vanilla. Beat with whip. ...
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