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Results 31 - 39 of 39 for nut bread pineapple dates
Beat these four ingredients until foamy. In separate bowl, mix the next ingredients: Add zucchini mixture to sugar mixture and mix well. ...
Beat eggs; add oil, sugar ... in zucchini and pineapple. Combine flour, soda, salt, baking powder, cinnamon, nuts and raisins. Pour batter in ... to cool on racks.
Beat eggs with mixer to ... in zucchini and pineapple. Combine flour and dry ... egg mixture with nuts and date, or raisins until just ... Makes 3 medium loaves.
34. BISHOP'S BREAD
Bake one hour at 350 degrees. Wrap while warm.
35. ZUCCHINI BREAD
Beat eggs until fluffy; add ... mixture. Fold in nuts, raisins, pineapple, and dates. Put into two 9 ... degrees until done. Test with toothpick.
Beat eggs until fluffy. Add ... in dry ingredients, pineapple, raisins (dates), and nuts. Mix well. Bake in ... pans at 325 degrees for 1 hour.
37. ZUCCHINI BREAD
Cream eggs, oil and sugar. Stir remaining ingredients, mix well. Bake in 2 greased loaf pans 9x5 at 350 degrees for 1 hour. Test with ...
Combine dry ingredients, stir in nuts. Combine remaining ingredients and ... Bake at 350 degrees for 1 hour or until done. Cool in pan 10 minutes.
Beat eggs; add sugar and beat. Add rest of ingredients (I add a little more juice). Bake at 350 degrees for 1 hour in loaf pan.
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