2 c. unpeeled zucchini
3 eggs
1 c. oil
1 c. sugar
2 tsp. vanilla
1 (4 oz.) can pineapple (crushed and drained)
3 c. flour
3 tsp. baking soda
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
3/4 tsp. salt
1 1/4 tsp. baking powder
1 c. dates
1 c. chopped nuts

Cream eggs, oil and sugar. Stir remaining ingredients, mix well. Bake in 2 greased loaf pans 9x5 at 350 degrees for 1 hour. Test with toothpick.