BISHOP'S BREAD 
1 c. sugar
3 eggs
1/4 tsp. salt
1 1/2 c. flour
1 1/2 tsp. baking powder
1 c. walnuts
1 c. dates
1 bar sweet chocolate or 1 c. dipping chocolate
1 c. Brazil nuts (whole)
24 Maraschino cherries
4 tbsp. crushed pineapple, drained
1 c. coconut (flaked)

Bake one hour at 350 degrees. Wrap while warm.

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