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BISHOP'S BREAD | |
2 eggs 1 c. sugar 1 1/2 tsp. baking powder 1 1/2 c. flour 1/2 c. walnuts 1/2 c. Brazil nuts 1/2 c. dates 1/2 bar Baker's sweet chocolate 1 sm. bottle maraschino cherries & pieces Beat egg. Add sugar, flour and baking powder. Add all fruit and nuts whole. Do not cut. Cut chocolate in large chunks and add to mixture. Pour into a deep loaf pan, greased well. Bake in 300 degree oven for 1 hour and 25 minutes. Slice thin and serve with butter. NOTE: Don't beat egg a lot. |
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