Muffins Apple - Recipes - Page 4

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Results 31 - 40 of 668 for muffins apple

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31. FRESH APPLE MUFFINS

Sift together flour, sugar, baking ... dry ingredients. Add apple and stir just until ingredients are blended. Fill greased muffin pans 2/3 full and sprinkle ... and sprinkle over muffins.

32. APPLE STREUSEL MUFFINS

In a small bowl rub ... blend. Stir in apple. Pour in well. Stir until just moistened. Fill muffin tins 3/4 full. Sprinkle with ... minutes. Makes 12 muffins.

33. LINDA'S APPLE MUFFINS

Combine brown sugar, vegetable oil ... addition. Fold in apples and nuts. Pour into muffin paper cups or muffin cups. ... clean. Makes 15-20 muffins. (Can be frozen.)

34. CINNAMON APPLE-RAISIN MUFFINS

Stir together flour, sugar, baking ... moistened. Fold in apples and raisins. Fill muffin cups 2/3 way full. Bake ... degrees for 20 to 25 minutes.

35. PUMPKIN-APPLE STRUDEL MUFFINS

Combine flour, brown sugar, spices, ... Stir in chopped apples. Spoon into greased muffin cups. Top with: Mix together ... for about 20-25 minutes.

36. APPLE PUMPKIN MUFFINS

Sift together first eight ingredients. ... ingredients, raisins, and apples. Stir just enough to ... 2 inch greased muffin pans. Fill cups 3/4 full. ... wire rack. Serves 18.

37. APPLE STREUSEL/CRANBERRY MUFFINS

Combine together until consistency of ... Divide equally into muffin tin that has been greased ... and sprinkle over muffins. Bake in preheated oven ... butter. Yield: 12 muffins.

38. MAPLE DRIZZLED APPLE MUFFINS

Heat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups ... Gently stir in apples. Fill muffin cups almost ... smooth. Drizzle over muffins. Yield: 1 dozen muffins.

39. APPLE ALL BRAN MUFFINS

In a large bowl mix ... milk, oil, egg, apple, applesauce and Sweet 'N ... brown. Store in refrigerator to keep fresh (can be warmed in microwave).

40. APPLE CRUNCH MUFFINS

Sift together flour, sugar, baking ... moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. ... small bowl. Serves 8.

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