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Results 31 - 40 of 56 for mint chip pie
31. GREEN MINT PIE
Melt butter and chocolate chips over low heat or in ... 9 inch greased pie pan to form crust. Freeze ... difficult to cut and pieces may go flying!
Mix crumbs and butter. Press in pie plate. Chill until firm. Pack ... cup of chocolate chips. Spread over ice cream ... and freeze up to 2 weeks.
Using metal spatula fill crumb ... crushed, mixed with 1/4 cup butter melted. The chocolate crumbs can also top the pie, rather than whipped cream.
Fill chocolate crumb crust with ... cream with chocolate chips. Add remaining softened ice cream. Freeze pie until ready to serve. Just ... drizzle with chocolate syrup.
Tastes like a chewy and crunchy chocolate chip cookie - only better and ... mixture. Mix and pour into pie crust and bake for an hour and cool.
Melt ice cream until easily spread into graham cracker one shell. Spread evenly. Place in freezer until firm. Cut into slices. Cover with ...
Combine chocolate morsels and butter ... form a 9-inch pie plate with aluminum foil; place ... firm. Garnish if desired. Makes 1 (9 inch) pie.
Prepare pie crust; set aside. Place mini chips in medium mixing bowl; set ... cream until stiff peaks form; fold 1/2 cream into chocolate mixture.
Using metal spatula, fill crumb crust with 1 1/2 cups softened ice cream. Freeze until hardened. Spread 3/4 cup Mrs. Richardson's hot fudge ...
Using metal spatula, fill crumb crust with 1 1/2 cups softened ice cream. Freeze to harden. Spread 3/4 cup hot fudge topping on hardened ...
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