| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 199 for mint brownies
Mix sugar, 1/4 cup butter, ... and food coloring. Spread on cooled brownies. Melt chocolate and 1 teaspoon butter. Drizzle over green frosting.
32. MINT BROWNIES
Prepare brownies by mixing ingredients. Pour into ... filling. Return to refrigerator for 45 minutes before cutting. Cut in small squares. Very rich!
Heat oven to 350 degrees. ... minutes or until brownies begin to pull away from ... completely in pan on wire rack. Cut into squares. About 36 brownies.
Preheat oven to 350°F. Prepare brownie mix as package directs. Spread into well greased 13 x 9 inch pan; bake 15 minutes. In mixer ...
Brownies: Cream butter and sugar. ... and butter together over low heat until smooth. Pour over top of icing. Let brownies cool before cutting.
Heat oven to 350 degrees. ... the Creme de Mint Icing by beating ingredients together. ... Spread the Chocolate Icing over the Creme de Mint Icing.
Preheat oven to 350°F. In ... cool and set mint. For layer 3, melt ... the top of brownies. Return to refrigerator until ready to serve. Keep refrigerated.
Combine the first seven ingredients ... minutes (top of brownies will still appear wet). Cool ... Store in the refrigerator. Yield: 5 to 6 dozen.
Heat oven to 350 degrees. Mix until smooth. Spread into a 12 x 8 inch pan. Bake 25-30 minutes. Cool completely in pan. Mix: Beat until ...
Mix. Bake in greased jelly roll pan at 350 degrees for 25 minutes. Cool. Mix. Spread and refrigerate on cooled brownie. Melt. Mix. Spread ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables