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CHOCOLATE MINT BROWNIES | |
BOTTOM: 1 c. sugar 1 stick soft butter 4 eggs 1 can Hershey syrup 1 c. flour Mix. Bake in greased jelly roll pan at 350 degrees for 25 minutes. Cool. MINT LAYER: 1 stick soft butter 4 c. powdered sugar 4 tbsp. milk 1 tsp. peppermint flavor Green food coloring Mix. Spread and refrigerate on cooled brownie. TOPPING: 1 stick butter 6 oz. (1 c.) chocolate chips Melt. Mix. Spread on top of green icing. |
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