1 c. sugar
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
2 eggs
16 oz. can Hershey's chocolate

CREME DE MINT ICING:

2 c. confectioners' sugar
1 stick butter
4 tbsp. green creme de menthe

CHOCOLATE ICING:

1 c. chocolate chips
6 tbsp. butter

Heat oven to 350 degrees. Mix first 7 ingredients and pour in greased 9x13 inch pan. Bake for 25 minutes.

Make the Creme de Mint Icing by beating ingredients together. Spread the Creme de Mint Icing on the cake while slightly warm (not hot). Let cool.

Make the Chocolate Icing by melting the chips and butter together. Spread the Chocolate Icing over the Creme de Mint Icing.