1 c. all-purpose flour
1/2 c. butter, softened
1/2 tsp. salt
4 eggs
1 tsp. vanilla extract
1 (16 oz.) can chocolate flavored syrup (1 1/2 c.)
1 c. sugar

Filling:

2 c. confectioners sugar
1/2 c. butter, softened
1 tbsp. water
1/2 tsp. mint extract
3 drops green food coloring

Topping:

1 (10 oz.) pkg. mint chocolate chips
9 tbsp. butter

Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes. Pour batter into greased 13 x 9 x 2-inch baking pan.

Bake at 350°F for 30 minutes (top of brownies will still appear wet). Cool completely. Combine filling ingredients in a medium bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set.

For topping, melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in the refrigerator.

Yield: 5 to 6 dozen.