1 c. sugar
1/2 c. butter
4 eggs, beaten
1 c. flour
1/2 tsp. salt
1 (16 oz.) can Hershey's chocolate syrup
1 tsp. vanilla

Mix all ingredients and put in a greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes.

MIDDLE LAYER:

2 c. powdered sugar
1/2 c. butter
2 tbsp. green creme de menthe

Cream until smooth. Spread over cooled brownies.

TOP GLAZE:

1 c. chocolate chips
1/3 c. butter

Melt together. Stir until smooth. Let cool slightly and spread over mint layer. Chill. Cut into 1 inch squares.