Results 31 - 40 of 78 for meatballs mushroom gravy

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Mix meat, seasonings, bread crumbs, ... Mix soup, water, gravy coloring and pour over meatballs. Cover and simmer 30 minutes. I serve over hot rice.

Combine meat, seasonings, crumbs, 1/2 ... approximately 24 small meatballs. Roll in flour and ... soup, water and gravy coloring; stir until smooth. Pour ... Serve with mashed potatoes.

Cook the onions in butter ... and shape into meatballs. (Use electric skillets to ... drippings and some gravy together and pour over meatballs. Will keep them moist.

Shape meatballs, brown in frying pan. ... brown bits from bottom. Mix soup and onion soup mix. Pour over meatballs. Bake at 350 degrees for 1 hour.

Mix hamburger, soup mix, parsley, ... Make small size meatballs. Bake at 375 degrees ... mix cream of mushroom soup, beef onion, gravy master and sour cream. Bring ... pour over cooked rice.



Mix all together. Form into small size meatballs. Bake at 350 degrees ... juice and cool. Mix together. Stir in meatballs. Reheat before serving.

Mix beef, eggs, bread crumbs ... pan. Add Franco American gravy, mushroom or celery soup and water. Simmer until done. Good over rice or noodles.

Mix ingredients together and roll ... Pour 5 jars of Heinz gravy (brown). Add 2 jars mushroom gravy. Makes a good size portion for a large crowd.

In large bowl beat eggs, ... into balls. Brown meatballs; drain, put in baking dish. Prepare gravy mix with water or milk. Pour gravy mix and mushroom soup and 1 cup hot ... hour at 350 degrees.

Combine meat, ketchup, egg, bread ... Shape into 4 meatballs about 1 inch round. Cook ... Add meatballs, onions, mushrooms, paprika and Worcestershire sauce. ... over rice and serve.

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