2 lb. lean hamburger
1 pkg. dry onion mushroom soup mix
Parsley
Sm. onion, chopped
1 tsp. salt and pepper
1 tsp. garlic powder
2 cans cream of mushroom soup
1 can beef onion soup
1 tsp. gravy master
1 c. sour cream
1/4 c. bread crumbs
1 egg
Rice

Mix hamburger, soup mix, parsley, onion, salt, pepper, garlic powder, bread crumbs, and egg. Make small size meatballs. Bake at 375 degrees for 25-30 minutes or until brown. Set aside. In large saucepan, mix cream of mushroom soup, beef onion, gravy master and sour cream. Bring to a boil. Add meatballs and pour over cooked rice.