MEATBALLS AND GRAVY 
4 lbs. hamburger
1 lb. sausage
1 1/2 pkgs. saltine crackers
1 c. minute oats
1 c. catsup
1 lg. onion
1/2 tsp. garlic powder
1 c. minute rice
1 egg (for every lb. of meat)
5 jars Heinz gravy
2 jars mushroom gravy

Mix ingredients together and roll into balls (desired size). Brown in skillet. Do not use grease as will make it's own. Pour 5 jars of Heinz gravy (brown). Add 2 jars mushroom gravy. Makes a good size portion for a large crowd.

 

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