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mayonnaise dijon
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mayonnaise dijon
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31.
BROILED FISH DIJON
1. Rinse fish and pat ... up. 2. Combine
mayonnaise
, Parmesan cheese, mustard and ... Sprinkle with parsley if desired. Serve immediately. Serves 4.
Ingredients: 6 (cheese .. fillets .. mayonnaise .. mustard ...)
32.
CHICKEN DIJON
Put chicken in baking dish ... bowl, mix yogurt,
mayonnaise
, mustard, Worcestershire, thyme, cayenne ... Great with brown rice and vegetables.
Ingredients: 10 (cheese .. instead .. juice .. mustard .. skinless ...)
33.
BROILED FISH DIJON
Time to prepare: 10 minutes. ... up. 2. Combine
mayonnaise
, Parmesan cheese, mustard, and ... fork. 5. Sprinkle with parsley. Serve immediately.
Ingredients: 6 (cheese .. mayonnaise .. mustard .. parsley ...)
34.
CREAMY DIJON DRESSING
Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/3 cups. NOTE: Can be used as a salad dressing, as a crudite dip, potato ...
Ingredients: 5 (juice .. mayonnaise .. milk .. mustard .. sugar)
35.
CHICKEN DIJON PARMESAN
Combine chicken,
mayonnaise
, cream cheese, egg white, ... Mix in 3 tablespoons chopped pimiento and top with Swiss cheese instead of mozzarella.
Ingredients: 9 (cheese .. mayonnaise .. mozzarella .. mustard .. onion ...)
36.
BAKED CHICKEN DIJON
Mix together sauce ingredients. Put chicken in a baking dish. Baste with Special Sauce. Bake at 350 degrees for 40 to 50 minutes. Serve ...
Ingredients: 7 (basil .. dijon .. magic" .. mayo .. sauce ...)
37.
CHICKEN DIJON
Mix
mayonnaise
, mustard and parsley together. ... spread with remaining mixture and broil another 6 minutes or until thoroughly cooked. Serves 6.
Ingredients: 4 (breasts .. flakes .. mustard ...)
38.
EASY CHICKEN DIJON
Combine yogurt,
mayonnaise
, Worcestershire sauce, mustard, thyme, ... until desired tenderness. Sauce mixture may be doubled for added creaminess!
Ingredients: 8 (garlic .. mayonnaise .. mustard .. onions .. sauce ...)
39.
DIJON CHICKEN SALAD
Serve on croissants with lettuce.
Ingredients: 6 (mayonnaise .. mustard .. onions .. salt ...)
40.
DIJON CHICKEN
Blend mustard and
mayonnaise
and coat the skinned chicken slightly. ... flakes and cover with Parmesan cheese. Bake at 325 degrees for 1 hour.
Ingredients: 5 (cheese .. crumbs .. mayonnaise .. mustard ...)
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