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Results 31 - 40 of 43 for mai mai
Heat peanut oil in a wok. Test temperature with small pieces of rice stick. When test pieces puff instantly add noodles all at once. Turn ...
Cut meat off of two whole chicken breasts. Strip meat into 2 inch strips. Marinate in: Marinate 4 hours or so (overnight is better). Fry in ...
Shred cooked chicken breasts and add to lettuce, onions, almonds and sesame seeds. Set aside and prepare rice sticks. To prepare rice ...
Noodles-also called rice vermicelli or rice sticks MUST BE RICE. Ginger-found in syrup at Chinese markets. Sesame seeds-350 degrees for 5-7 ...
Cook chicken in water with sliced ginger for 20 minutes or until done. Drain. Cool. Shred into small pieces. Mix with all ingredients ...
Cook chicken breasts and shred. ... and drop in Mai fun noodles and quickly take ... all dressing ingredients and pour over salad - lightly toss.
Toss above together with dressing at last minute, eye ball amounts, add anything else you like, leave out what you don't. Make dressing 3 ...
38. WUN-TONS
Mix all ingredients together, if ... cornstarch. If using shoe-mai wrappers form into crescent then ... minutes. If steaming, cook 25 minutes.
Cook chicken and ginger together with a little water until done. Mix all together. Put all ingredients in saucepan. Bring to boil, cool ...
DRESSING: Shake well. Chop salad ingredients, put all together except for noodles. When ready to serve, add dressing and noodles and serve. ...
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