Score both sides of meat ... shallow glass dish. Marinade may be combined in food ... hours or overnight. Broil or grill 5 minutes per ... pass with the steak.
For years well-known restaurants have used flank steaks to create a gourmet treat. ... lies in the marinade and in the cooking and ... the marinade and broil for 7 minutes on each ... 4 to 6 servings.
Trim and score surface of ... 2 pound flank steak. Slice clove of garlic ... in pan. Spoon marinade over it. Let stand at ... times. Remove from marinade.
Blend oil, vinegar, soy sauce and seasonings for marinade. Pierce steak with fork and turn in ... longer in refrigerator. Broil 4 inches from moderate heat ... (5 minutes per side).
Combine all ingredients. Brush both sides of steak with marinade. Let stand in mixture at least 2 hours. Broil 3-inches from heat for 5 ... over meat. Serves 4-6.
Trim any visible fat from steak. In a casserole dish ... ingredients for a marinade. Place steak in marinade, ... steak from marinade. Broil or grill until medium-rare or ... oz. beef, 354 calories).