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Results 31 - 40 of 54 for kabobs italian
Cut steak into bite sized cubes and marinate overnight with Italian dressing. Slice zucchinis into 1 ... broil in oven until desired doneness.
32. SHISH KEBAB
Cut deer into 1 1/2 inch cubes, place in glass or plastic bowl. Pierce meat with fork tines. Pour salad dressing over meat. Cover and let ...
Wash and cut all vegetables ... for skewers. Mix Italian dressing mix and have handy. ... tender. Serve with grilled steak or seafood (salmon).
Combine first 5 ingredients in a shallow dish; stir well. Add chicken. Cover and marinate in refrigerator several hours, turning ...
35. STEAK KABOBS
In a small saucepan, combine water, Italian dressing, Worcestershire sauce, and garlic ... leftover marinade onto kabobs. Serve plain or over rice.
36. SHISH KABOBS
Cook onions in boiling water ... well whole. Place the above on skewers. Mix together. Baste kabobs with sauce frequently while cooking on grill.
Combine salad dressing, ketchup, mustard, wine, salt and pepper and Worcestershire sauce in large bowl. Mix well. Trim meat and cut into 2 ...
38. TANGY TRIO
Slice up pork, chicken, beef into bite size portions. Slice onion, green pepper, mushrooms into bite size portions. Mix all ingredients in ...
Prep 15 Min. + Marinating/Grill 20 Min. Mix together dressings and seasonings until well blended; reserve 1/4 cup dressing mixture. Pour ...
Mix dressing, garlic, basil, pepper in food processor. Marinate swordfish in sauce for 1 hour. Arrange swordfish on skewers, grill 4 ...
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