1 (8 oz.) Italian salad dressing
1/3 c. liquid smoke
1 tbsp. brown sugar
1/4 tsp. pepper
1/8 tsp. garlic powder
4 chicken breast halves, cut into 1 inch cubes, skinned and boned
2 med. onions (4 wedges)
Cherry tomatoes
Hot cooked long grain and wild rice

Combine first 5 ingredients in a shallow dish; stir well. Add chicken. Cover and marinate in refrigerator several hours, turning occasionally. Remove chicken from marinade. Alternate chicken and vegetables on skewers. Broil 4 to 5 inches from heat for 8-10 minutes, turning after 4 minutes. Serve with rice. Serves 4.