Jiffy Mix Corn Souffle - Recipes - Page 4

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Results 31 - 40 of 40 for jiffy mix corn souffle

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31. CORN SOUFFLE

Mix all ingredients and place in deep 2-3 quart casserole. Bake at 350 degrees for 50-60 minutes.

32. CORN SOUFFLE

Mix first 4 ingredients. Pour into 9"x13" casserole dish. Where you have melted 1 stick butter. Bake at 350 degrees until golden brown.

33. CORN SCALLOP SOUFFLE

Mix all ingredients together. Remove 1/2 ... oven and spread 1/2 stick butter over top while still hot. Serve warm. It reheats well in microwave.

34. CORN SOUFFLE

Combine all these ingredients and pour into a 3 quart casserole. Bake at 350 degrees for 45-60 minutes, or until top is golden brown. May ...

35. CORN SOUFFLE

Mix all ingredients together well. Bake at 350 degrees for 45 minutes.

36. CORN SOUFFLE

Melt butter and add other ingredients and stir in muffin mix. Pour into 2-quart greased casserole. Bake 1 hour at 350 degrees. Serves 8.

37. CORN SOUFFLE

Combine all ingredients with beaten eggs and mix well. Place in a 9"x13" ... and bake at 400 degrees for 30 to 40 minutes until slightly firm.

38. CORN SOUFFLE

Melt 1/4 stick butter in 8 x 8 inch ... Mix all other ingredients, pour into baking dish. Bake at 350 degrees for 45-60 minutes or until browned.

39. CORN SOUFFLE

Combine all ingredients. Mix well. Bake uncovered at 350 degrees for 35-40 minutes. Use a deep bowl. Serves 6-8.

40. CORN SOUFFLE

Mix all ingredients. Pour into buttered 13 x 9 inch pan. Bake at 350 degrees for 30 minutes. Serve with meat - main dish.

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