Results 31 - 40 of 78 for jalapeno jelly no vinegar

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Prepare seven 1/2 pint canning ... food coloring, sugar, vinegar and butter and bring to ... hot jars with jelly to 1/8 inch of rims. ... firmly screw on rings.

Combine sweet peppers and hot peppers, vinegar and sugar in a saucepan. ... hot, sterilized jars and seal tightly. Yield: 5 or 6 (6 oz.) jars.

Best served with cream cheese ... Combine peppers and vinegar in blender. Process stop and ... peppers evenly before jelly sets. Makes approximately 6 jelly jars full.

Mix the chopped peppers, sugar, and vinegar in a heavy pan and ... Pour into jars, 14 4-ounce size. This is excellent served with most any meat.

Blend green peppers and 1/2 c. vinegar in blender. Add sugar and ... coloring. Stir until liquid starts to thicken; pour into sterilized jars.



Puree peppers in blender or ... with juice; add vinegar and sugar. Bring to a ... Pour into sterilized jelly jars and seal with wax. ... crackers and cream cheese.

Blend peppers in a blender ... peppers, sugar and vinegar; bring to a rapid ... small jars or jelly glasses. Use lids or paraffin ... 7-8 1/2 pint jars.

Grind peppers. Put in pan with sugar and vinegar. Bring to a full ... cream cheese. Great with Wheat Thins or Triscuits. Yields: 12 to 13 jars.

Seed peppers and grind in blender with vinegar. Put the pepper/vinegar mixture ... refrigerate. Serve with cream cheese and crackers as an appetizer.

Combine peppers, vinegar and sugar in large saucepan. ... into hot sterilized jelly glasses and seal. Makes about ... cheese for cracker spread.

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