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Results 31 - 40 of 63 for italian beef roll
31. ITALIAN BEEF
Put in covered roaster in 300 degree oven for 3 1/2 hours. Cool beef and slice. Strain juices to reheat beef. Serve on buns.
Place meat in roaster. Mix ... very cold. Slice very thin and return to sauce. Reheat slowly. Serve on toasted French bread or hard Italian rolls.
Roast any cut of beef to season with salt and ... package Good Season Italian dressing and 1 package Au ... dripping (optional). Serve on hard rolls.
34. ITALIAN BEEF
Stick garlic cloves into slits ... degrees. Cool. When cold, have meat sliced (save juices). To serve, heat beef (covered in foil) in the juice.
35. ITALIAN BEEF
In roaster, combine roast, water, ... warm in 350 degree oven for 30 minutes and serve on Italian rolls. Yield: 4 sandwiches per pound of beef.
36. ITALIAN BEEF
In roasting pan, combine above ... to boil: Slice beef very thinly. Add to liquid ... Reheat at 350 degrees for 30 minutes. Serve on poor boy buns.
37. ITALIAN BEEF
Cut meat into 3 inch pieces, pour on can of beer and enough water to cover. Add rest of ingredients and bring to a boil. Simmer 3 hours ...
Combine meats, seasonings, onion, egg ... of wax paper, roll mixture into a 14 x ... (drained). Spread over roll, bake 10 minutes. Serves 6-8.
Put all ingredients in crock pot and cook for 8 hours on low; remove meat and shred. Place meat back into crock pot for 2 hours.
40. ITALIAN BEEF
STEP 1: Roast meat and ... boil. Add sliced beef to hot juice and add ... refrigerate for 24 hours. To serve, warm in 350 degree oven for 35 minutes.
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