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Results 31 - 40 of 48 for hot oil salad dressing
Marinate crayfish in Louisiana Hot Sauce while preparing greens. Combine ... medium bowl. Heat oil to 350 degrees. Dredge crayfish ... paper towels. Spoon dressing over greens and top with ... sausage can be substituted.
32. CURRY DRESSING
Combine vinegar, oil, chutney, curry powder, salt, mustard and pepper sauce. Stir well.
Tear lettuce. Toss with croutons and onion slices. Warm oil over low heat - 10 ... pepper. Stir. Toss hot dressing over lettuce. Serve. 8 servings.
Mix all ingredients in bowl. Heat all ingredients together in saucepan and pour over spinach salad.
Combine all ingredients well. Chill for 24 hours. Shake well before using. Makes 1 quart of dressing.
In screw top jar combine oil, wine, lemon juice, sugar, basil, salt, bottled hot pepper. Cover and shake to ... before serving. Makes 1/2 cup.
In a small bowl whisk ... least 20 minutes to blend flavors. Mix again just before serving. Yields 3/4 cup. Serve with any green leafy salads.
Use fresh spinach, be sure ... thin sliced Serve hot dressing over spinach. Sprinkle bacon and eggs over top of salad. Fresh mushrooms may also ... and pepper. Add oil to this mixture, in very ... mixing thoroughly between additions.
Makes about 1 cup. Combine all ingredients in a jar with screw-top lid. Shake well. Refrigerate. Pour over mixed greens and toss.
Blend well in mixer or blender. Will keep in refrigerator for a week or 10 days. Good on any type green combination salad.
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