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Results 31 - 40 of 80 for hot five-bean salad
Combine all ingredients (except beans and vinegar peppers) in a ... Marinate, refrigerated for several hours until serving. Serve at room temperature.
Mix all together and top with tortilla chips (optional) -can be served on side. Bake at 350 degrees for 40 minutes in an 8 x 12 or larger ...
Cook beans according to package directions. Drain. Mix hot beans with onion. In a ... jar tightly; shake well, pour over hot bean mixture, toss.
Cook potatoes and drain. Keep ... bubbly. Stir in beans; heat through. Add hot potatoes and crumbled bacon, tossing lightly to coat. Serve at once.
Wash beans, tip and cut in ... pan; remove from heat; stir in remaining ingredients. Heat to boiling then pour over beans, toss lightly to mix.
Boil potatoes in skin until ... Peel and slice hot potatoes. Combine bacon drippings, salt, ... hot potatoes, green beans, bacon, green onions and ... warm, do not bake.
37. HOT 5 BEAN SALAD
In a large skillet, cook bacon until crisp. Drain, saving 1/4 cup drippings. Return the 1/4 cup drippings to skillet.
Cook bacon in skillet over medium heat until crisp. Drain on paper towels; crumble and reserve. Discard all but 1 tablespoon bacon fat. Add ...
39. HOT BEAN SALAD
Cook celery in small amount of water until fork tender; drain. Mix in all other ingredients except fried onions. Spoon into two quart ...
40. HOT 3-BEAN SALAD
Fry bacon, set aside. Mix all other ingredients in a large pan. Add bacon drippings, if desired. Simmer for 30 minutes. Top with crumbled ...
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